Freezer to Oven Macaroni and Cheese

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Freezer Meals - Macaroni and Cheese
This Freezer to Oven Macaroni and Cheese is sure to please even the pickiest of eaters.
Reduce Holiday Stress with Freezer Meals for your Family. This yummy Macaroni and Cheese recipe is sure to delight even the pickiest of eaters.
Prep Time 20 minutes
Cook Time 75 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 75 minutes
Servings
servings
Ingredients
Reduce Holiday Stress with Freezer Meals for your Family. This yummy Macaroni and Cheese recipe is sure to delight even the pickiest of eaters.
Instructions
  1. Cook the macaroni as directed on the package.
  2. While you are cooking the macaroni, melt the butter in a medium-sized saucepan over medium heat. Once it's melted, turn the stove down to low-medium heat. Then add in the flour a little at a time while constantly stirring.
  3. Once you have a nice thick, bubbly sauce, you can add in about 1 cup of milk. Then, you'll want to turn the stove up to medium heat and wait for the milk to start to simmer.
  4. When it starts to simmer you can start adding in the cheeses. I usually add in handfuls and stir until the cheese melts. When the sauce starts getting too thick add a little more milk until all of the cheese is melted. Make sure you stir constantly during the melting process or else you'll burn the sauce.
  5. When you have a nice, thick, cheesy sauce, you can add in the spices. I always add about a teaspoon of garlic powder but some people like a little less garlic flavor. I then add salt and pepper to taste.
  6. When the pasta is done, drain it and pour it into a greased tin foil pan or a greased baking dish suitable for freezing.
  7. Last, you'll add in the cheese mixture and stir to cover the macaroni.
  8. When the macaroni and cheese has cooled, cover it with foil and place in the freezer.
  9. When you're ready to eat it, it can go straight in the over. Cook for 1-hour, covered with foil at 375 degrees, then remove the foil and cook for an additional 15-20 minutes uncovered at 400 degrees to brown the top. Enjoy!
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Easy-to-Freeze Butternut Squash Soup Recipe

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Easy-to-Freeze Butternut Squash Recipe
Butternut squash is a favorite fall soup. Try freezing this soup for an easy to make future dinner on a cool autumn night.
Who doesn't love butternut squash soup? The favorite comfort food soup can easily be frozen and heated to eat on a cool, busy holiday night.
Prep Time 20 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Prep Time 20 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Who doesn't love butternut squash soup? The favorite comfort food soup can easily be frozen and heated to eat on a cool, busy holiday night.
Instructions
  1. In a large pot, melt the butter, Then add and cook the onion, celery, carrot, potatoes, and butternut squash for 5-10 minutes, until lightly browned.
  2. Cover the vegetables with chicken stock, bring to a boil, then reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
  3. Next you'll pour the soup into a blender, and blend until smooth. Return to the soup to the pot, mix in any remaining stock, and season with salt and pepper.
  4. Allow the soup to cool, add to a freezer-friendly container and freeze.
  5. When ready to eat, take out the night before to defrost, heat on stove in pot, and serve with bread and butter. Enjoy!
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