Easy-to-Freeze Butternut Squash Soup Recipe

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Easy-to-Freeze Butternut Squash Recipe
Butternut squash is a favorite fall soup. Try freezing this soup for an easy to make future dinner on a cool autumn night.
Who doesn't love butternut squash soup? The favorite comfort food soup can easily be frozen and heated to eat on a cool, busy holiday night.
Prep Time 20 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Prep Time 20 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Who doesn't love butternut squash soup? The favorite comfort food soup can easily be frozen and heated to eat on a cool, busy holiday night.
Instructions
  1. In a large pot, melt the butter, Then add and cook the onion, celery, carrot, potatoes, and butternut squash for 5-10 minutes, until lightly browned.
  2. Cover the vegetables with chicken stock, bring to a boil, then reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
  3. Next you'll pour the soup into a blender, and blend until smooth. Return to the soup to the pot, mix in any remaining stock, and season with salt and pepper.
  4. Allow the soup to cool, add to a freezer-friendly container and freeze.
  5. When ready to eat, take out the night before to defrost, heat on stove in pot, and serve with bread and butter. Enjoy!
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